Вакансия актуальна

Food & Beverage Sales Coordinator

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Food & Beverage Sales Coordinator — The St. Regis Astana, Астана. Условия: полный день, в офисе. Опыт: 1–3 года. Опубликовано 20.10.2026. Отклик — на сайте hh.kz: кнопка «Откликнуться» открывает исходную вакансию.

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О вакансии

F&B Sales Coordinator

We are looking for an F&B Sales Coordinator to join our team and support the sales and promotion of our restaurants, dining venues, banqueting services and other F&B offerings.

Key Responsibilities

  • Promote and sell our restaurants, bars, banqueting venues and F&B services;

  • Develop relationships with corporate clients, event agencies, travel companies and other partners;

  • Handle incoming inquiries and actively identify new sales opportunities;

  • Present restaurants, menus, venues, packages and special offers to potential clients;

  • Prepare quotations, proposals and event packages based on client requirements;

  • Coordinate restaurant bookings, corporate events, banquets and other F&B requests;

  • Communicate with clients throughout the entire sales process, from initial inquiry to event completion;

  • Maintain strong relationships with existing clients and encourage repeat business;

  • Coordinate with restaurant operations, kitchen, banqueting and other departments to ensure smooth service delivery;

  • Maintain CRM records and prepare regular sales reports.

Requirements

  • Previous experience in sales, F&B, hospitality, hotel or event management is an advantage;

  • Strong communication and negotiation skills;

  • Customer-oriented mindset with a focus on achieving sales results;

  • Ability to manage multiple requests and priorities simultaneously;

  • Professional communication and presentation skills;

  • Good command of English; additional languages are a plus;

  • Confident user of MS Office / Google Workspace and CRM systems.

We Offer

  • Competitive salary + performance-based bonuses;

  • Opportunity to work in a dynamic hospitality and F&B environment;

  • Professional development and career growth opportunities;

  • Supportive and friendly team;

  • Exposure to corporate clients, events and restaurant sales;

  • Training and opportunities to develop your sales and hospitality expertise.

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